Vishal Anand

Vishal Anand is an experienced Executive Chef/Chef Manager with a strong background in the facilities services industry.

He possesses skills in Catering, Cooking, Menu Engineering, and Culinary Skills, gained through his professional journey.

Vishal Anand is a graduate from IHM, Mumbai, with a 3-year diploma in Hotel Management.

His educational background also includes completing 12th grade at Loyola School, Jamshedpur.

Throughout his career, Vishal has held various key positions in known establishments, showcasing his expertise in culinary arts and management.

He has served as the Executive Chef at Sodexo and previously worked as the Executive Sous Chef at Holiday Inn & Suites Bengaluru, Alila Hotel and Residence, and other renowned hotels.

His experience includes positions such as Sous Chef, Unit Chef, Junior Sous Chef, Chef De Partie, and Demi Chef at reputable organizations like NOVOTEL HYDERABAD AIRPORT, BJN Hotels, Crowne Plaza, JW Marriott, and Emirates Towers under Jumeirah Group.

Vishal Anand began his culinary journey as a Trainee Chef-de-Partie at The Leela Kempinski in Mumbai, further honing his skills and expertise in the hospitality industry.