Nathaniel Eckhaus

Nathaniel Eckhaus is a seasoned culinary professional with a strong background in the hospitality industry. He studied Culinary Arts at a reputable institution and has held various executive and sous chef positions in prestigious establishments. Currently serving as the Culinary Director at Facebook, Eckhaus brings a wealth of experience and expertise to his role. Prior to his current position, he has worked as an Executive Chef at renowned hotels such as Park Central Hotel, West House Hotel, Jumeiriah Essex House, and South Gate Restaurant. His culinary journey also includes roles as an Executive Sous Chef at Hudson Yards Catering, as well as Sous Chef positions at Blue Smoke Jazz Standard and Eleven Madison Park.