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Bradley Cumming
Executive Chef at Westin Hotels & Resorts
Bradley Cumming is an experienced Executive Chef with a strong background in the hospitality industry.
He possesses skills in Catering, Food & Beverage, Food Cost Analysis, Hotel Management, and the Hospitality Industry.
Bradley Cumming has been an Executive Chef at Westin Resort & Spa Whistler and previously held positions such as Executive Sous Chef at Westin Hotels & Resorts, Chef de Partie at Fairmont Hotels and Resorts, and Sous Chef at Monks Grill.
His education includes studying red seal culinary at Vancouver Community College, where he focused on culinary excellence.
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Location
Greater Vancouver Metropolitan Area
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