Bradley Cumming

Bradley Cumming is the Executive Chef at the Westin Resort & Spa in Whistler, British Columbia. He began his culinary journey at the resort in June 2007 as the Executive Sous Chef and was promoted to Executive Chef in April 2010.12 Cumming has been recognized for his innovative approach to cuisine and his commitment to using local ingredients, which enhances the dining experience at the resort.

His career includes a strong emphasis on creating memorable culinary experiences that reflect the beauty and culture of Whistler. Cumming has also been involved in various culinary events and initiatives, showcasing his expertise and passion for food.12

In addition to his role at the Westin, Cumming has contributed to the local culinary scene through collaborations and partnerships with other chefs and organizations, further solidifying his reputation in the industry.2