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    Suresh Shetty

    Executive Chef at Mumbai Cricket Association(MCA)

    Suresh Shetty is a highly experienced professional in the hospitality industry with a strong educational background in Bachelor of Arts (B.A.) and Diploma in Hotel Management from reputable institutions.

    He has held various key positions in renowned organizations like Mumbai Cricket Association, Four Points by Sheraton under Starwood Hotels & Resorts Worldwide, Inc., Grand Hyatt Mumbai under Hyatt Hotels Corporation, Ramee Group of Hotels, Carnival Cruise Lines, Carlson (formerly The Regent Mumbai, now The Taj Land's End under Taj Group of Luxury Hotels), The Ambassador Hotel Group, and Saudi Arabian Airlines Catering in the Kingdom of Saudi Arabia.

    His roles have ranged from Executive Chef, Sous Chef, Jr. Sous Chef, Chef De Partie, to Demi Chef De Partie, demonstrating a diverse skill set and extensive experience in culinary arts and hospitality operations.

    Suresh Shetty
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    Location

    Thane, Maharashtra, India