Vedran Perojevic

Vedran Perojevic is a seasoned culinary professional serving as the Owner and Head Chef at Azur Dubrovnik, The Bar by Azur Dubrovnik, and Azur Bar & Grill Midtown Zhuhai.

With a strong background in menu development, food design, and kitchen setup, Vedran excels in preopening activities, staff training, event organization, and promotion.

His expertise extends to areas such as PR, cost reduction, performance measurement, communicability, adaptability, flexibility, leadership, team work, creating new opportunities, and business intelligence.

Vedran Perojevic pursued his education at the American College of Management and Technology and holds a B.S. in Hospitality and Service Management from the Rochester Institute of Technology.

He has held key positions in various organizations, including being the Owner and Head Chef at Azur Dubrovnik & Azur Midtown Zhuhai at Azur Vision, Business Development Manager at Delta Bridges Media Limited, Project Manager at Avantgarde Restaurant & Café, and more.