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    Vedran Perojevic

    Owner & Head Chef at Azur Dubrovnik, Azur Bar & Grill Midtown Zhuhai & The Bar by Azur Dubrovnik

    Vedran Perojevic is the Owner and Head Chef of Azur Dubrovnik and Azur Midtown Zhuhai, both part of Azur Vision. He established the first Azur restaurant in 2010 in Zhuhai, China, before returning to his hometown of Dubrovnik, Croatia, in 2012, where he partnered with his brother Darko to create a unique dining experience that blends Mediterranean cuisine with Asian influences.15

    Born into a family with a rich culinary background—his father was a fisherman and chef, while his mother, Lucia, is a renowned artist—Perojevic has cultivated a philosophy of "fun dining" at Azur. The restaurant emphasizes fresh, high-quality ingredients sourced locally whenever possible, reflecting the brothers' diverse experiences living in Asia, the USA, and Europe.31 Under his leadership, Azur has gained international acclaim, being featured in prestigious publications like The New York Times and Michelin Guide.1

    In addition to his role at Azur, Perojevic has experience as a project manager at Delta Bridges Media Limited and has worked in various capacities in the culinary field.45 His LinkedIn profile can be found under the username vperojev.24

    Highlights

    azur vision – Urban Life 'n Style - WordPress.com
    azur vision – Urban Life 'n Style - WordPress.com

    Related Questions

    What inspired Vedran Perojevic to combine Mediterranean and Asian cuisines?
    How did Vedran Perojevic's upbringing influence his culinary style?
    What are some signature dishes at Azur Dubrovnik?
    How did Azur Dubrovnik get recognized by international publications?
    What is the story behind the partnership between Vedran and his brother Darko?
    Vedran Perojevic
    Vedran Perojevic, photo 1
    Vedran Perojevic, photo 2
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    Location

    Croatia