Sasha Grumman

Sasha Grumman is an accomplished Executive Chef with a rich history of collaborating with Top Chefs and working at renowned restaurants nationwide.

With expertise in Restaurant Management, Food & Beverage, Menu Development, Scheduling, Training, and Team Leadership, Sasha's culinary journey is marked by excellence and innovation.

Sasha pursued culinary education at prestigious institutions including the Italian Culinary Academy at the French Culinary Institute, Kenyon College for a Bachelor of Arts in Sociology and Law & Society, and ALMA - La Scuola Internazionale di Cucina Italiana for a Bachelor's degree in Culinary Arts/Chef Training.

Throughout Sasha's career, notable roles include Executive Chef at Hilton, Chef De Cuisine at Launderette and Union Restaurant, Private Chef at Feastly, Line Cook at Aaxte, Cockscomb, Aziza, Delfina, Lead Line Cook at Hard Water Restaurant, among others. Sasha's diverse experiences have honed a wide range of culinary skills and expertise.