Sasha Grumman

Sasha Grumman is a prominent private chef and restaurant consultant based in Houston, Texas. She is the owner of SASS Hospitality, which provides a range of services including private chef experiences, corporate event catering, and restaurant consulting across the United States.

Background and Education

Raised in a Sicilian family in Southern California, Sasha developed a passion for cooking after graduating from Kenyon College. She pursued formal culinary training at the Italian Culinary Academy in New York City and further honed her skills at ALMA culinary school in Italy. Her professional journey began at Delfina Restaurant in San Francisco, leading her to work with esteemed chefs at various high-profile restaurants across the country, including Hard Water, Aziza, and Launderette.13

Career Highlights

Sasha gained significant recognition as a contestant on the 18th season of Bravo's Top Chef in 2021, which elevated her profile in the culinary world. She has received multiple accolades, such as being named a Rising Star Chef by CultureMap Houston in 2019 and recognized as one of the Top 5 Culinary Hustlers by Houstonia Magazine in 2021.13

In addition to her culinary ventures, she started a focaccia business called Sasha's Focaccia during the pandemic and has collaborated with organizations like the Southern Smoke Foundation and World Central Kitchen to support community efforts.14

Current Endeavors

Through SASS Hospitality, Sasha offers personalized dining experiences, travels with clients for events, and provides consulting services to restaurants. Her work is characterized by a focus on quality ingredients and innovative culinary techniques.123