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    Stefan Steinbach

    Executive Chef at Fascino - Bar & Kitchen

    Stefan Steinbach is the Executive Chef at Fascino - Bar & Kitchen, where he utilizes his extensive culinary expertise to craft exceptional dining experiences. He holds a Diploma in Culinary Arts from the Academy Culinary Arts Magdeburg and has built a diverse career in the culinary field.

    Career Highlights

    • Current Position: Executive Chef at Fascino - Bar & Kitchen.
    • Previous Roles:
      • Founder of Steinbach Catering & Service, demonstrating his entrepreneurial skills.
      • Executive Chef at Funka Group in Shanghai.
      • Corporate Executive Chef at Schweinshaxe Catering Management (Shanghai) Ltd.
      • Executive Group Chef at Baia Burger Concept & Baia Restaurant, Grill & Bar.
      • Chef de Cuisine at Brotzeit Pte Ltd.
      • Executive Chef at Hotel Malachit, Uralski Pelmini, and Tartufo Bianco.
      • Freelance Cook at Alois Dallmayr KG.

    Stefan's career began with foundational roles such as Chef de Partie at Südtiroler Stuben and Commis de Cuisine at Marriott Hotels, where he honed his culinary skills. His commitment to the culinary arts and varied experiences make him a well-respected figure in the food and hospitality industry.

    Highlights

    Jul 16 · arma-ua.org
    [PDF] AGICOA List of Works with Rights in Ukraine

    Related Questions

    What inspired Stefan Steinbach to become a chef?
    What are some signature dishes created by Stefan Steinbach at Fascino?
    How did Stefan Steinbach's experience in Shanghai influence his culinary style?
    What awards or recognitions has Stefan Steinbach received in his career?
    How does Stefan Steinbach incorporate local ingredients into his dishes?
    Stefan Steinbach
    Stefan Steinbach, photo 1
    Stefan Steinbach, photo 2
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    Location

    Huangpu District, Shanghai, China
    Location