Stefan Steinbach

Stefan Steinbach is a culinary professional with a passion for bringing people together through food.

He holds a Diploma in Culinary Arts from the Academy Culinary Arts Magdeburg.

Stefan has a rich history of culinary experiences, having served in various positions within the food industry.

He is currently the Executive Chef at Fascino - Bar & Kitchen, where he brings his expertise to create culinary delights for patrons.

Previously, Stefan was the Founder of Steinbach Catering & Service, showcasing his entrepreneurial spirit in the culinary world.

His extensive background includes roles such as Executive Chef at Funka Group Shanghai, Corporate Executive Chef at Schweinshaxe Catering Management (Shanghai) Ltd, and Executive Group Chef at Baia Burger Concept & Baia Restaurant, Grill & Bar.

Stefan has also contributed his culinary talents as Chef de Cuisine at Brotzeit Pte Ltd, Executive Chef at Hotel Malachit & Uralski Pelmini & Tartufo Bianco, and Freelance Cook at Alois Dallmayr KG.

His culinary journey started with positions like Chef de Partie at Südtiroler Stuben & Schuhbecks Partyservice / Palazzo Munich and Commis de cuisine at Marriott Hotels, where he honed his skills and passion for food.

Stefan Steinbach's dedication to the culinary arts and his diverse experiences in the industry make him a seasoned professional in the food and hospitality sector.