sajan prem

Sajan Prem is the executive chef at Tabla Bar and Grill, an Indian restaurant with locations in Orlando, Florida.2 He has played a significant role in shaping the culinary offerings at Tabla, contributing to its reputation for exceptional dishes that blend contemporary flavors with traditional Indian cuisine.

Career at Tabla

Sajan Prem's tenure at Tabla has been marked by several developments:

1. Initially, he served as the primary chef at Tabla, impressing diners with his culinary skills.1
2. During a renovation period, Prem transitioned to the role of "catering chef".1
3. After the restaurant's rebranding, which included the addition of Chinese and Thai dishes to the menu, Prem continued to work in the kitchen, preparing dishes for dine-in customers alongside the new executive chef, Ian Piamonte.1
4. Eventually, Prem returned to the position of executive chef at Tabla.23

Culinary Approach

Chef Prem is known for:

• Creating a diverse menu that includes Indian, Chinese, and Thai dishes.15
• Maintaining the authenticity of traditional Indian dishes, such as vindaloo, while noting any modifications on the menu.4
• Crafting exceptional dishes that blend contemporary flavors with traditional Indian cuisine.

Sajan Prem has contributed to Tabla's reputation for high-quality Indian cuisine in the Orlando area, with the restaurant receiving positive reviews for its kebabs, curries, and appetizers like pakoras and gobi Manchurian.1 His expertise and dedication have helped establish Tabla as a notable destination for Indian and pan-Asian cuisine in central Florida.