Thomas King

Thomas King is a renowned founder, international speaker, and expert in alternative proteins, recognized for his impactful work as a young change-maker in Australia.

With a decade of experience driving environmental, food systems, and poverty alleviation projects across five continents, Thomas is a former VIC Young Australian of the Year and Myer Innovation Fellow.

In 2017, Thomas founded Food Frontier, an independent think tank focusing on alternative proteins in Australia and New Zealand, helping businesses, innovators, and policymakers navigate the landscape of plant-based meat, precision fermentation, and cultivated meat.

Through partnerships with organizations like Deloitte, Austrade, and the National Farmers Federation, Food Frontier has provided groundbreaking data and insights on alternative proteins, reaching over 50 million individuals through reports and events.

Thomas is a seasoned public speaker, having shared his expertise at more than 100 conferences, schools, and summits worldwide. He has engaged in on-stage discussions with notable figures such as former Starbucks CEO Howard Schultz, Dr. Jane Goodall, and HRH Prince Khaled bin Alwaleed.

His journey as an advocate for change began at the age of 13 with a website addressing unsustainable palm oil production, leading to various international initiatives in fundraising, advocacy, and system change.

Thomas's impactful work includes representing Australia in a climate change film for IMAX and the COP21 Paris Summit, raising $1.6M for poverty alleviation in Cambodia, collaborating with indigenous communities on conservation efforts in Borneo, directing an award-winning short film on social movements, and volunteering as a journalist at the London Olympic Games to highlight stories of athletes from disadvantaged Pacific Island communities.

His educational background includes studies at Ringwood Secondary College and St John's Seminary, and his extensive involvement in key organizations includes being the Founder & Chair at Food Frontier and holding public speaking roles at various institutions.

Thomas King continues to be a driving force in the alternative proteins space, shaping the future of sustainable food systems and environmental initiatives globally.