Sara Roversi

Sara Roversi is a prominent entrepreneur and thought leader in the field of sustainable food systems. She is the founder and president of the Future Food Institute, an organization dedicated to promoting food innovation and sustainability through education and technology. Based in Bologna, Italy, Roversi has been influential in shaping discussions around food security and ecosystem sustainability, working with various high-profile think tanks and initiatives globally.

In addition to her role at the Future Food Institute, Roversi is involved in several other significant projects and organizations. She is a member of the Future of Work and Education Task Force at B20 Indonesia, which focuses on addressing challenges and opportunities in the evolving work landscape. Her extensive experience includes being a faculty member at Singularity University and a director of the Food Innovation Master's Program. She has also served on various task forces, including those related to sustainable food systems during the G20 summits in Argentina, China, and Saudi Arabia.1

Roversi's work emphasizes the importance of integrating education and innovation to empower food entrepreneurs and drive positive change in the food industry. She has been recognized as a game changer for her ability to apply radical change tactics effectively, and she actively collaborates with decision-makers in business and government to promote sustainable practices.1