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David Bucca
Founder & CEO, Change Foods | Non Exec Director, Food Frontier
Professional Background
David Bucca is an innovative leader and entrepreneur in the food technology sector, widely recognized for his commitment to redefining cheese and dairy alternatives through microbial biotechnology. As the founder and CEO of Change Foods, David is at the forefront of the alternative protein movement, aiming to revolutionize the way society approaches food production and consumption. Prior to his foray into the food innovation landscape, he had a notable career spanning over 13 years in the aerospace industry. At Boeing, David held various technical and leadership roles, honing his skills in quality engineering and manufacturing management.
David's journey into the food innovation field began in 2017 when he made a decisive career shift, motivated by the desire to align his professional ambitions with his personal passion for sustainability and ethics in food production. His first major endeavor in this new chapter was serving as a board director for Food Frontier, a non-profit organization that acts as an innovative think-tank and industry accelerator dedicated to promoting alternative proteins, including plant-based and cultivated meats. This role enabled him to contribute significantly to discussions and initiatives aimed at addressing global challenges related to industrialized animal farming and food systems.
Simultaneously, David played a pivotal role in advancing the Australian hemp industry as COO of Hemple, a brand specializing in hemp-derived products such as CBD oil. This experience, which lasted until 2019, allowed him to navigate the emerging cannabinoid market, developing strategies for product innovation and market penetration.
Prior to establishing Change Foods in early 2020, David was the regional manager for Hungry Planet, a premium U.S. plant-based meat company. Here, he was instrumental in overseeing regional expansion efforts, driving brand development, and localizing manufacturing processes to meet the demands of the growing market for plant-based products in the Asia-Pacific region.
Education and Achievements
David Bucca's academic credentials lay a solid foundation for his professional achievements. He earned a Bachelor of Engineering in Aerospace Engineering with First Class Honours from RMIT University, where he developed a strong technical acumen that he later applied within the aerospace sector. Additionally, he holds a Bachelor of Applied Science in Aviation Operations from the same institution, further enhancing his understanding of the aviation industry.
Recognizing the importance of complementary business skills, David pursued a Graduate Certificate of Management at the Melbourne Business School. This formal education has capitalized on his technical background and equipped him with the necessary leadership and management aptitude to excel in both aerospace and food technology sectors.
Throughout his career, David has garnered extensive experience in various significant roles at Boeing. Highlights of his trajectory include serving as a Quality Manager for notable aircraft models such as the 737, 747, and 777, along with time spent as a Production Support Manager and Manufacturing Manager for the Boeing 787. His expertise lies not only in engineering and production but also in quality assurance, where he applied rigorous standards to ensure excellence in aircraft manufacturing. David's multifaceted experiences contribute to his astute problem-solving skills and an ability to innovate across diverse industries.
Achievements
David's achievements within the alternative protein industry reflect his dedication to sustainability, innovation, and health. As the founder of Change Foods, he is pioneering the use of technology to create cheese and dairy alternatives without the environmental impact associated with traditional dairy farming. This venture is part of a broader mission to provide solutions to various pressing issues related to food production, consumer health, and ethical eating.
In addition to his current role, David's contributions at Food Frontier have been pivotal in shaping the narrative and development of alternative proteins in Australia. As a board director at this non-profit, he has been a strong advocate for plant-based solutions, influencing policies and collaborations aimed at fostering growth in this burgeoning sector.
David's work with Hemple further showcases his versatility and aptitude for innovation. By leading the charge in Australia's hemp food industry, he has helped raise awareness about the potential benefits of hemp-based products, including their health advantages and sustainability features.
During his tenure at Hungry Planet, David was crucial in expanding the reach of a premium plant-based meat brand, which has solidified its presence in the competitive market. His strategies for localization and brand development played a significant role in meeting consumers’ growing desires for healthier, sustainable alternatives to traditional meats.
David Bucca's dedication to merging technological innovation with sustainable food solutions exemplifies his career journey. By transitioning from aerospace to food technology, he illustrates a commitment to addressing critical global issues, making him a leader in the alternative protein industry, and an inspiring figure for those passionate about sustainable food systems.