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Andrew Litherland
Executive Chef at The Ritz-Carlton Hotel Company, L.L.C.
Andrew Litherland is an accomplished Executive Chef currently working for The Ritz-Carlton Hotel Company, L.L.C., based in Laguna Niguel, California. He holds the dual role of Executive Chef and Food and Beverage Director, a position he has maintained since October 2011.14
Professional Background
Litherland has extensive experience in the culinary field, having worked in various capacities within the Ritz-Carlton brand. His career trajectory includes roles such as:
- Executive Chef at The Ritz-Carlton, Osaka
- Executive Chef at The Ritz-Carlton, Coconut Grove, Florida
- Previous positions include Executive Sous Chef, Chef Tournant, and Garde Manger Chef, among others, dating back to 1997.15
Education
He graduated from Auckland University of Technology in 1992, which laid the foundation for his career in hospitality and culinary arts.1
Skills and Expertise
Litherland is recognized for his expertise in high-end culinary management and has a demonstrated history of success in the hospitality industry. His leadership skills are evident in his ability to oversee complex food and beverage operations while maintaining high standards of quality and service.23
For more details about his professional journey, you can view his LinkedIn profile here .2