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    Andrew Litherland

    Executive Chef at The Ritz-Carlton Hotel Company, L.L.C.

    Andrew Litherland is an accomplished Executive Chef currently working for The Ritz-Carlton Hotel Company, L.L.C., based in Laguna Niguel, California. He holds the dual role of Executive Chef and Food and Beverage Director, a position he has maintained since October 2011.14

    Professional Background

    Litherland has extensive experience in the culinary field, having worked in various capacities within the Ritz-Carlton brand. His career trajectory includes roles such as:

    • Executive Chef at The Ritz-Carlton, Osaka
    • Executive Chef at The Ritz-Carlton, Coconut Grove, Florida
    • Previous positions include Executive Sous Chef, Chef Tournant, and Garde Manger Chef, among others, dating back to 1997.15

    Education

    He graduated from Auckland University of Technology in 1992, which laid the foundation for his career in hospitality and culinary arts.1

    Skills and Expertise

    Litherland is recognized for his expertise in high-end culinary management and has a demonstrated history of success in the hospitality industry. His leadership skills are evident in his ability to oversee complex food and beverage operations while maintaining high standards of quality and service.23

    For more details about his professional journey, you can view his LinkedIn profile here .2

    Highlights

    Andrew Litherland named executive chef at California Ritz-Carlton
    Andrew Litherland named executive chef at California Ritz-Carlton

    Related Questions

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    What is Andrew Litherland's educational background?
    Has Andrew Litherland received any culinary awards or recognitions?
    What are some signature dishes created by Andrew Litherland?
    Andrew Litherland
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    Location

    Laguna Niguel, California, United States