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Andrew Litherland
Executive Chef at The Ritz-Carlton Hotel Company, L.L.C.
Andrew Litherland is an accomplished Executive Chef with a rich background in the hospitality industry, showcasing expertise in Catering, Restaurant Management, Food & Beverage, Banquet Operations, and Hospitality Management.
Andrew pursued his passion for culinary arts by studying for a Bachelor of Arts at Auckland University of Technology.
Throughout his career, Andrew has held key roles at prestigious establishments such as The Ritz-Carlton Hotel Company, L.L.C., where he served as both an Executive Chef and Food and Beverage Director.
His experience includes executive positions at Capella Hotel Group and various roles at The Ritz-Carlton Hotel Company, L.L.C., ranging from Executive Sous Chef to Chef de Partie.
Andrew Litherland's strong operational skills coupled with his extensive experience make him a valuable asset in the culinary and hospitality sectors.
