Lamar Moore

Lamar Moore is an accomplished Executive Chef with a specialization in American, French, and Inter-Continental Fine-Dining Cuisine.

With a strong educational background in Culinary Arts from Le Cordon Bleu College of Chicago, Lamar has honed his skills in various renowned organizations.

His specialties include inventory management, media production, marketing and social media, quality control, training and development, and Human Resources management.

Lamar Moore has held key positions in prestigious establishments such as being the Executive Chef at a 4-star restaurant group, HEI Hotels & Resorts, Tanta Restaurante, Cooper's Hawk Winery and Restaurants, and McCormick & Schmick's among others.

His experience ranges from Executive Chef roles to Executive Sous Chef, Sous Chef, and Executive Kitchen Manager, demonstrating his diverse expertise in culinary leadership.

Lamar Moore's professional journey showcases a commitment to excellence and a deep understanding of the culinary industry.