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    Gerson Oppelt

    Executive Chef , Fortnum and Mason Piccadilly

    Gerson Oppelt is the Executive Chef at Fortnum & Mason's Piccadilly Store, a prestigious position at one of London's most luxurious and highly-rated restaurants and hospitality businesses.2 Originally from South Africa, Oppelt studied Advanced International Catering and Front of House Hotel Management before joining Fortnum & Mason.1

    Throughout his career at Fortnum & Mason, Oppelt has:

    1. Worked his way up to become Executive Chef for the entire F&M Group.1
    2. Managed hundreds of people within various teams inside the famous international food emporium.1
    3. Demonstrated creativity and a fine palate in his role.4
    4. Been recognized as an effective manager and great mentor.4

    Oppelt is known for his innovative approach to cuisine. For example, he uses hot smoked trout to create a savory afternoon tea treat in the Tea Salon, combining it with cream cheese, chives, and lemon to make rillettes served in a savory eclair topped with caviar.3

    As Executive Chef, Oppelt is involved in various aspects of Fortnum & Mason's culinary operations, including:

    • Overseeing menu development and food preparation
    • Managing kitchen staff and operations
    • Participating in the company's sustainability and social responsibility initiatives
    • Mentoring and developing new talent in the culinary field5

    Oppelt's leadership contributes to Fortnum & Mason's reputation for excellence in food and hospitality, blending traditional British cuisine with innovative culinary techniques.

    Highlights

    TheOrator.Press Business Feature Special: 'FIELD' By Fortnum's ...
    Dec 8 · nhc.ac.uk
    Cooking With Flair at Fortnum & Mason - North Hertfordshire College
    Cooking With Flair at Fortnum & Mason - North Hertfordshire College

    Related Questions

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    Gerson Oppelt
    Gerson Oppelt, photo 1
    Gerson Oppelt, photo 2
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    Location

    Welwyn Garden City, England, United Kingdom