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    Stacy Adimando

    Former Editor-in-Chief of SAVEUR. James Beard Award-Winning Cookbook Author. Consulting on Content and Editorial Strategy

    Professional Background

    Stacy Adimando is a prominent figure in the world of print and digital media, bringing over 16 years of experience to the table. With an impressive focus on food culture, international cuisine, travel, wellness, and hospitality, she has carved out a niche as an editor and content strategist. Stacy has held several key positions, showcasing her versatility and expertise in every role she has undertaken.

    As the former Editor-in-Chief of SAVEUR, she skillfully led the publication through a transformative period, significantly impacting its direction and editorial voice. Additionally, as Editorial Director at PRIOR World, Stacey has collaborated with numerous brands to develop strategic approaches that bolster their editorial presence and enhance their content and social media strategies. Her leadership has been instrumental in elevating the narrative around food and culture.

    Education and Achievements

    Stacy’s educational background is rooted in her passion for culinary arts and literature. She studied Culinary Arts and Baking at The Institute of Culinary Education, honing her skills in cooking and baking, which would later become central themes in her career. She also pursued a degree in English at Wake Forest University, which has informed her writing and editing skills, enabling her to convey complex culinary concepts with clarity and creativity.

    Stacy is a talented author and cookbook co-author, with her own work, PIATTI, receiving significant accolades. Featured on NPR's Morning Edition, it quickly climbed to Amazon's Top 10 Bestselling Books within its first week of release, underscoring her ability to connect deeply with her audience. Furthermore, her co-authored book, Nopalito, with Mexican-American chef Gonzalo Guzman, received the prestigious James Beard Award for Best International Cookbook, which highlights her talent for researching, developing, and presenting delicious and culturally rich recipes.

    Skills and Expertise

    When it comes to editorial direction, Stacy excels at creating cohesive voices and narratives that resonate with target audiences. She possesses a profound understanding of culinary strategy and digital strategy, making her adept at navigating the evolving landscape of food media. Her extensive experience in journalism, recipe development, food styling, and editing has equipped her with the tools necessary to thrive in both traditional and digital platforms.

    Stacy is also known for her exceptional ability to foster social media growth and strategy, helping brands expand their reach and engagement in an increasingly competitive digital environment. Her background as a professionally trained cook and baker allows her to approach food media from a unique perspective, bridging the gap between culinary art and compelling storytelling.

    Notable Achievements

    • James Beard Award Winner for Nopalito, which showcases her partnership with renowned chef Gonzalo Guzman.
    • Author of PIATTI, a cookbook celebrated for its authentic and engaging approach to Italian-American cooking, achieving rapid sales success.
    • Former Test Kitchen Director at SAVEUR, where she refined recipes and guided the publication’s culinary approach.
    • Extensive experience as a food editor, including roles at Every Day with Rachael Ray and Natural Health, contributing to various aspects of food journalism, recipe development, and content strategy.
    • Established her freelance career, providing her expertise to a wide range of publications, including Food Network Magazine, further solidifying her versatility and adaptability within the industry.

    Stacy Adimando continues to make an impact in the culinary media landscape, working with brands to enhance their editorial strategy and presence. Her commitment to quality content and collaboration ensures her ongoing relevance in the field of food journalism.

    Related Questions

    How did Stacy Adimando develop her expertise in culinary arts and food culture?
    What inspired Stacy Adimando to write the acclaimed cookbook PIATTI?
    In what ways has Stacy Adimando influenced the direction of SAVEUR magazine during her tenure as Editor-in-Chief?
    How does Stacy Adimando approach the challenges of editorial direction in the rapidly changing landscape of digital media?
    What techniques does Stacy Adimando utilize for successful recipe development and food styling?
    Stacy Adimando
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    Location

    New York, New York, United States