Carolyn Jung

Carolyn Jung is a prominent independent journalist, author, editor, and blogger, recognized for her contributions to food writing. She is based in the San Francisco Bay Area and has received a James Beard Award for her feature writing about restaurants and chefs, highlighting her expertise in the culinary field.135

Career Highlights

• James Beard Award Winner: Recognized for excellence in food journalism.
• Former Staff Writer: Worked for the San Jose Mercury News, where she honed her skills in traditional media.3
• Author: Wrote the cookbook East Bay Cooks, showcasing her culinary knowledge and passion.26
• Blogger: Runs the blog "Food Gal," where she shares insights on food trends, recipes, and restaurant reviews.14

Skills and Expertise

Jung is well-versed in both traditional and digital media, with extensive experience in editing and writing across various platforms. Her work reflects a deep understanding of the food industry, making her a respected voice in culinary journalism.45

In addition to her writing, she has a strong presence on social media, where she engages with food enthusiasts and shares her culinary adventures.6