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    Jamie Feldmar

    Writer/Editor/Content Strategist

    Jamie Feldmar is a Los Angeles-based writer, editorial consultant, and cookbook author with over a decade of experience in digital media spanning across New York City and California. Her writing has been featured in prestigious publications like The New York Times, The Wall Street Journal, Saveur, and Lucky Peach. Jamie has co-authored multiple cookbooks, including the James Beard Award-winning book 'Taste & Technique: Recipes to Elevate Your Home Cooking.' She has also worked on 'Butcher and Beast' and 'The New Orleans Kitchen.'

    In her role as a content consultant, Jamie has assisted various hospitality and lifestyle clients in developing brand language and messaging guidelines. She has helped restructure digital strategies for restaurants and design firms, created product names and taglines for companies, and crafted compelling copy for different types of materials.

    Jamie's professional journey includes serving as the Managing Editor at the James Beard Award-winning website Serious Eats, where she managed day-to-day operations and implemented a comprehensive content strategy. Additionally, she has worked as the Senior Editor at Tasting Table, overseeing digital strategy and a team focused on web growth.

    She earned her BA in Individualized Study, specializing in Journalism and Food Studies from New York University. Jamie's diverse professional background includes roles at various organizations, such as Editorial Consultant at Feldfolio Inc, Senior Editor at Tasting Table, Managing Editor at Serious Eats, and more.

    Jamie Feldmar
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    Location

    Los Angeles, California, United States