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Ruby Goss
Lead Food Editor at Kitchen Stories - Anyone can cook!
Professional Background
Ruby Goss is an esteemed Australian food and lifestyle editor whose passion for culinary creativity and storytelling has taken her across the globe and currently finds her residing in the vibrant city of Berlin. Her multifaceted skills include writing and editing, commissioning dynamic digital editorial content, producing captivating photo and video content, and crafting compelling narratives as a copywriter. Ruby also delights in interviewing personalities, engaging in creative ideation across various digital channels, and hosting food and travel segments, alongside her talent for cooking on camera and developing recipes that capture the essence of gastronomy.
Her collaborative spirit shines through as she works extensively with photographers and art directors, providing styling for sets, props, and food that enhance visual storytelling.
With a rich career in the editorial space, Ruby has proven her prowess by serving as Lead Editor at Kitchen Stories, where she's had a substantial impact on food media, advancing its mission that "Anyone can cook!". Her editorial expertise has also contributed to notable publications and platforms, including SAVEUR, Gather Journal, Suitcase Magazine, Intern, Four&Sons, SEEK, Freunde von Freunden, Companion, Snore Magazine, and ArtsHub. Her work encompasses creating engaging, branded editorial content for various prestigious clients like 25hours Hotels, MINI Living, and Bosch, showcasing her versatility in crafting unique culinary narratives.
Education and Achievements
Ruby's solid educational foundation provides the cornerstones of her successful career. She holds a Bachelor of Arts (B.A.) with a focus on Italian Studies, Linguistics, and Art History from the University of Melbourne, which reflects her deep appreciation for culture and history. Further enhancing her linguistic capabilities, she completed a Diploma in Languages, specializing in German Studies at the same esteemed institution, showcasing her commitment to understanding and engaging with diverse cultures.
In pursuit of knowledge, Ruby also undertook a Semester Exchange program in German Studies and the History of Architecture at Humboldt University of Berlin and another one at the Università degli Studi di Siena, focusing on Italian Studies, Linguistics, and History of Architecture. These international educational experiences not only enriched her knowledge but also broadened her perspective, allowing her to create content that resonates with a global audience.
Achievements
Ruby Goss's achievements extend beyond her editorial roles and include numerous contributions to branded content campaigns, highlighting her ability to blend marketing objectives with creative storytelling seamlessly. She has played a pivotal role in projects for renowned brands like NEFF, Ace & Tate, Corona, and Mumm Sparkling Wine, effectively executing campaigns that foster connections between food, lifestyle, and brands.
Through her editorial leadership and creative contributions, Ruby has positioned herself as a go-to expert in her field, showcasing her ability to convey complex culinary concepts in accessible, enjoyable formats. As a food and lifestyle influencer, she harnesses her platform to inspire others, advocating that cooking and enjoying great food are accessible to everyone.
In a landscape where food media continues to evolve, Ruby remarkably balances the artistic and practical aspects of culinary storytelling, making her a respected figure in the food journalism community. Her journey from university studies to editorial leadership remains an inspiring tale of passion and dedication, reflecting her commitment to the culinary arts and her influence as an editor and creator.