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    Sean Spradlin

    Chef - Woodworker - Founder of Smoke & Honey - the sustainable smoke for your food.

    Sean Spradlin is a professional chef with extensive experience in the culinary industry, particularly in Chicago. He served as the Executive Chef at Eat Purely, a healthy food delivery startup, from July 2015 to October 2017. At Eat Purely, he oversaw recipe development, ingredient sourcing, and food preparation, ensuring the delivery of high-quality, organic meals. His dishes included options like Asian BBQ steak and quinoa superfood bowls, catering to various dietary preferences such as vegan and gluten-free.123

    Before joining Eat Purely, Sean worked in several renowned Chicago restaurants, including Girl & the Goat, Carriage House, The Bedford, and Hot Chocolate. These roles contributed to his reputation as a skilled chef with a focus on innovative and flavorful cuisine.12

    Highlights

    Jun 29 · stellasout.com
    Eat Purely: A Fantastic (and Easy) Way to Eat Right - Stella's Out...
    Eat Purely: A Fantastic (and Easy) Way to Eat Right - Stella's Out...
    Feb 9 · cooperative.com
    [PDF] 2017 nreca annual meeting & expo - Cooperative.com
    Aug 10 · prnewswire.com
    Healthy Food Delivery Startup Eat Purely Experiences Significant ...
    Healthy Food Delivery Startup Eat Purely Experiences Significant ...

    Related Questions

    What inspired Sean Spradlin to transition from top Chicago restaurants to Eat Purely?
    How does Sean Spradlin ensure the quality and taste of Eat Purely's meals?
    What are some signature dishes created by Sean Spradlin at Eat Purely?
    How has Sean Spradlin's background in top Chicago restaurants influenced his approach at Eat Purely?
    What locally sourced organic ingredients does Sean Spradlin prefer for Eat Purely's dishes?
    Sean Spradlin
    Sean Spradlin, photo 1
    Sean Spradlin, photo 2
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    Location

    Greater Chicago Area