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Sean Spradlin
Chef - Woodworker - Founder of Smoke & Honey - the sustainable smoke for your food.
Sean Spradlin is an accomplished Executive Chef based in Chicago, IL, known for his culinary expertise and leadership in the food industry.
He received his education in Culinary Arts at Kendall College, where he honed his skills and passion for cooking.
With a wealth of experience, Sean has held prominent positions at various establishments, including being the Executive Chef at Eat Purely and Pure Kitchen Catering LLC.
Prior to his executive roles, he served as the Executive Sous Chef at The Carriage House, Sous Chef at The Bedford, Tourant at Girl & the Goat, and Sous Chef at Hot Chocolate, showcasing his versatility and talent in different culinary settings.
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Location
Greater Chicago Area
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People also viewed
Jason Hann
Partner at Riviera Partners
LLarissa Taboryski
Culinary Director at Purcell Murray Company
Jacqui Howe
Head of Careers, Edge Hill University
Mutual Connections
See who you know in common with Sean