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Rich Egan
Chef Manager Cooperate Chefs
Rich Egan is a culinary professional who studied Culinary Arts/Chef Training at Johnson & Wales University, obtaining an Associate's degree. Prior to his studies, he completed his High School Diploma at Boston High School. Rich has an extensive background in various culinary roles in prestigious organizations. He has held positions such as Chef Manager at Cooperate Chefs, Chef at Hawthorn Senior Living, Sous Chef at Compass Group USA, Sous Chef at Hobbs Brook Management, Purchasing Chef at Compass Group North America, Executive Chef at Sodexo, and Sous Chef at Pipinnel's restaurant.
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Location
Franklin, Massachusetts, United States
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See who you know in common with Rich