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    Dakota Kolb

    Sous Chef - River City Hotel & Casino

    Dakota Kolb is the Executive Sous Chef at River City Casino & Hotel in St. Louis, MO.1 As an Executive Sous Chef, Dakota likely plays a key role in managing kitchen operations, overseeing food preparation, and assisting the Executive Chef in various culinary responsibilities.2 While specific details about Dakota Kolb's background and experience are limited in the provided search results, their position suggests a high level of culinary expertise and leadership within the hospitality industry.

    Related Questions

    What inspired Dakota Kolb to become a sous chef?
    What are some signature dishes Dakota Kolb has created?
    How long has Dakota Kolb been working at River City Casino & Hotel?
    What culinary training or education does Dakota Kolb have?
    What are Dakota Kolb's career highlights in the food industry?
    Dakota Kolb
    Dakota Kolb, photo 1
    Dakota Kolb, photo 2
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    Location

    Kansas City Metropolitan Area