Dakota Kolb

Dakota Kolb is a culinary professional with a diverse background in the culinary arts industry.

Dakota studied Culinary Arts and Chef Training at South Technical High School, obtained a High School Diploma from Bayless High School, and further pursued an Associate of Arts and Sciences (AAS) in Culinary Arts at St. Louis Community College.

With a wealth of experience, Dakota has held various positions in well-known establishments, including being a Sous Chef at River City Casino & Hotel, Executive Chef at Hangar Kitchen + Bar, and Quincy Street Bistro, and most recently, serving as a Sous Chef at Sugarfire Smoke House.

Throughout Dakota's career, the range of roles held is extensive and includes Lead Line Cook, Brand Ambassador, Butcher, Personal Chef, Sales Representative, Assistant Manager, and even Founder/Creator/Director of Operations.

Dakota is known for being a versatile professional with a passion for culinary innovation and creating memorable dining experiences.

With a proven track record of success in the culinary industry, Dakota Kolb continues to showcase expertise and dedication in every culinary venture undertaken.