Sean Mackey

Sean Mackey is a skilled individual with a diverse educational background and valuable experience in the culinary industry.

He pursued a Bachelor of Arts (BA) in interdisciplinary social science studies at the University of Nevada-Las Vegas, showcasing his commitment to learning and broadening his knowledge.

In addition to his bachelor's degree, Sean also studied culinary arts at le Cordon Bleu, where he obtained a certificate in Culinary Arts/Chef Training, highlighting his passion for the culinary arts and gastronomy.

Sean Mackey has held various key roles in renowned organizations, demonstrating his expertise and versatility in the culinary field.

He served as an Assistant Chef at Bellagio, contributing his culinary skills to a prestigious establishment known for its exceptional dining experiences.

Prior to his role at Bellagio, Sean worked as a Culinary Associate at Aria at MGM Resorts International, further honing his culinary talents in a dynamic and fast-paced environment.

His experience also includes working as a Line Cook at Vdara Hotel & Spa, allowing him to develop hands-on experience in preparing and presenting high-quality dishes.

Sean's entrepreneurial spirit led him to establish Mom N Dems, where he served as the Executive Chef and Owner, showcasing his leadership abilities and culinary creativity.

He also ventured into the business world as the Owner of Mac and Cheeza, highlighting his ability to manage and operate successful culinary enterprises.

Sean Mackey's impressive academic background, combined with his rich experience in various culinary roles, positions him as a well-rounded professional with a strong foundation in both theoretical knowledge and practical culinary skills.