Sam Lippman

Sam Lippman is a chef and culinary innovator currently working as the Chef and head of culinary for Hooray Foods, a company that produces plant-based bacon.1 Here are some key details about Sam Lippman:

Professional Background

Sam Lippman has an extensive background in the culinary world, with experience in various roles:

• Chef and Marketing and Community at Hooray Foods3
• Former Executive Chef for Airbnb4
• Previously worked as a private chef offering raw vegan meals4

Expertise and Approach

Lippman is known for his innovative approach to cooking, often guided by the principle that "You can make anything out of anything".1 His expertise includes:

• Plant-based and vegan cuisine
• Raw food preparation
• Developing alternatives for common ingredients
• Scaling up food production processes

Role at Hooray Foods

At Hooray Foods, Sam Lippman has been instrumental in the development and promotion of their plant-based bacon product:

• Joined the company early on as a consultant, then became employee No. 11
• Scaled up the production process from cooking for 50 people to over 2,000 a day1
• Involved in marketing, product demos, recipe development, sales, and events1
• Currently working on developing another imitation pork product1

Education

Sam Lippman attended the University of California, Santa Cruz.2

Location

He is based in San Francisco, California.23

Sam Lippman's work at Hooray Foods aligns with the company's mission to create plant-based alternatives that help reduce meat consumption and mitigate climate change.1 His culinary expertise and innovative approach have been crucial in developing and promoting Hooray Foods' plant-based bacon, which is designed to sizzle and cook like real bacon.1