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Michael Logan
Culinary Professional
Michael Logan is a seasoned professional with 16 years of culinary experience, having worked in major cities like Los Angeles, New York City, and San Francisco.
His career highlights include contributing to the opening of three restaurants, being part of a ballpark opening team, and assisting in managing a private club and its events.
Known for his culinary versatility, Michael excels in Roman Italian cuisine, modern Indian flavors and techniques, and California ingredient-driven dishes.
He holds an Associate of Arts (A.A.) in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Pasadena and an A.A. in General Education from Cuesta College.
With a rich professional history, Michael has held prestigious positions such as Executive Chef at Bi-Rite Family of Businesses, Trick Dog, and The Battery, as well as Chef De Cuisine at South at SFJAZZ and Sous Chef at Locanda and Union Square Hospitality Group.
His expertise also includes roles as Lead Line Cook at Citi Field Union Square Hospitality Group and Line Cook at Patina Restaurant Group.
