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    Michael Logan

    Culinary Professional

    Michael Logan is an experienced culinary professional who has held several executive chef positions in the San Francisco area. He served as the Executive Chef at Bi-Rite Family of Businesses from July 2017 to May 2018, a tenure of approximately 11 months.1

    Prior to his role at Bi-Rite, Michael was also the Executive Chef at Trick Dog, another establishment in San Francisco.1 His professional experience extends to other notable venues in the city, including The Battery, where he also held an executive chef position.

    Michael's career in the food service and hospitality industry spans over 19 years. A significant portion of his experience, 11 years to be precise, was with the Landry's Corporation.3 This extensive background has likely contributed to his expertise and leadership in culinary operations.

    Based in San Francisco, California, Michael Logan has built a reputation in the local culinary scene through his work at various high-profile establishments.2 His LinkedIn profile (username: michael-logan-ba0342b3) reflects his professional journey and accomplishments in the food industry.1

    While specific details about his culinary style or specialties are not provided in the available information, his experience across different establishments suggests versatility and adaptability in his culinary approach.

    Related Questions

    What is Michael Logan's culinary background before joining Bi-Rite?
    What dishes or menus has Michael Logan introduced at Bi-Rite?
    How long has Michael Logan been the Executive Chef at Bi-Rite?
    What awards or recognitions has Michael Logan received in his career?
    What are some signature ingredients or cooking techniques Michael Logan uses?
    Michael Logan
    Michael Logan, photo 1
    Michael Logan, photo 2
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    Location

    San Francisco, California, United States