Jappy Diago Afzelius

Jappy Diago Afzelius is a Corporate Executive Chef at Salsa Caterers & Special Events.12 He is originally from the Philippines and has extensive experience working in various kitchens around Manila and across the world.1

Career Background

Jappy's culinary journey has been diverse and international. As a chef, he has traveled extensively, gaining experience in different culinary environments.1 His global exposure has likely contributed to his expertise in various cuisines and cooking techniques.

Current Position

In December 2021, Jappy started his role as Corporate Executive Chef at Salsa Caterers & Special Events.2 This position represents a significant step in his career, showcasing his leadership skills in the culinary industry.

Professional Interests

Beyond his role as a chef, Jappy is also involved in:

• Food & Culture Content Development: He describes himself as a Culinary Consultant and Food & Culture Content Developer.5
• Travel and Culinary Exploration: Jappy often shares his culinary travels, using hashtags like #kulinaryatravels.3

Social Media Presence

Jappy is active on professional networking platforms, particularly LinkedIn, where he shares updates about his career and culinary experiences.34 He also shows interest in emerging platforms for business promotion, such as Atmosfy Inc, encouraging others to share short-form videos to build content worthy of NYC.4

Jappy Diago Afzelius appears to be a passionate and accomplished culinary professional with a global perspective, continuously exploring new opportunities in the food industry and content creation.