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Jonathan Dearden
Executive Chef at Kimpton Hotels & Restaurants
Jonathan Dearden is a highly experienced culinary professional with a background in Bachelors in Culinary Management.
He has held prominent positions such as Executive Chef at Kimpton Hotels & Restaurants, Kimpton Hotels of Washington, D.C., Ardeo Restaurant/Bardeo Wine Bar, André Balazs Properties, Jade Mountain Resort, and Anse Chastanet Resort.
His career includes roles like Chef De Cuisine at Chef Allens in Aventura, Executive Sous Chef at East City Grille, Executive Sous Chef/Chef De Cuisine at Max's Grille/Palm Grill, Chef De Partie at The Sanibel SteakHouse, and Line Cook at Earlier Experience.
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Location
Washington, District of Columbia, United States
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