Robert Furry

Robert Brent Furry is the Executive Chef at Alexander Briggs restaurant in Charleston, Illinois, United States.1 He has been in this role since January 2017, accumulating over 7 years of experience in this position.1 Furry is a passionate culinary professional who believes in continuous learning and innovation in the kitchen.1

With a diverse background in the culinary industry, Furry's career includes:

• Chef at Charleston Country Club (August 2015 - October 2016)
• Line Chef at Fishers in Orange Beach, Alabama (April 2015 - August 2015)
• Expeditor at Cayman Grill in Orange Beach, Alabama (December 2013 - January 2015)
• Various cooking positions at restaurants in Colorado and Illinois

Furry's approach to his work is characterized by enthusiasm and a love for the culinary arts. He enjoys collaborating with colleagues, discussing new dishes and recipes, and continuously improving his craft.1

His responsibilities as Executive Chef at Alexander Briggs include menu creation, food preparation, quality control, portion control, food costing, ordering, inventory management, and staff scheduling.1 As a local Charleston native, Furry takes pride in opening the kitchen at Alexander Briggs and sharing his culinary passion with the community.2