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Brandon Jew
Executive Chef at Mister Jiu's
Brandon Jew is a highly accomplished culinary professional with a diverse background in the restaurant industry.
He studied at UC Irvine, solidifying his foundation in the culinary arts.
Throughout his career, he has held various prominent positions including Executive Chef/Owner at Mister Jiu's, Executive Chef at Bar Agricole, and Executive Chef at Magnolia.
His experience also includes roles such as Sous Chef at Pizzetta 211 and Line Cook at several esteemed establishments like Quince Restaurant, Zuni Cafe, La Pernice e la Gallina, and Roy's Hawaiian Fusion Cuisine.
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Location
San Francisco, California, United States
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Chairman at Saigon Children's Charity CIO
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Culinary Consultant| Food & Culture Content Developer|
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Mutual Connections
See who you know in common with Brandon