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    Sarma Melngailis

    Founder - One Lucky Duck / Owner - Pure Food and Wine

    Sarma Melngailis, born on September 10, 1972, is an American chef, cookbook author, and businesswoman known for her role as the co-founder and owner of the vegan raw food restaurants Pure Food and Wine and One Lucky Duck in New York City. She gained prominence for her innovative approach to vegan cuisine, which attracted a celebrity clientele and earned accolades from various publications, including being listed in New York Magazine's Top 100 Restaurants and Forbes’ All Star New York Eateries for five consecutive years.16

    Early Life and Education

    Melngailis grew up in Newton, Massachusetts, in a family that nurtured her culinary interests; her mother was a professional chef. She graduated from the University of Pennsylvania with a B.A. and a B.S. in Economics from the Wharton School in 1994. Following her education, she worked in finance at firms like Bear Stearns and Bain Capital before pursuing culinary training at the French Culinary Institute, graduating in 1999.15

    Career Highlights

    In 2004, Melngailis opened Pure Food and Wine, which became New York City's first upscale raw food restaurant. This establishment was notable for its commitment to serving organic dishes without cooking above 120 degrees Fahrenheit. In 2007, she expanded her brand with One Lucky Duck, which started as a juice bar and takeaway option associated with Pure Food and Wine.14 The website OneLuckyDuck.com was launched in 2005 to sell products related to raw and organic living.2

    Controversies and Legal Issues

    Despite her initial success, Melngailis faced significant challenges leading to the closure of both restaurants in 2016 after staff protests over unpaid wages. Following these events, she fled New York but was later arrested in Tennessee alongside her then-husband Anthony Strangis for various charges including grand larceny and tax fraud. In 2017, she pleaded guilty to stealing over $2 million from investors and served nearly four months in prison.16 Her story was later featured in the Netflix documentary series Bad Vegan: Fame. Fraud. Fugitives., which explores her rise and fall in the culinary world.36

    Current Endeavors

    After her release from prison and subsequent divorce from Strangis in 2018, Melngailis has expressed interest in returning to the culinary scene. She remains active on social media and has launched a personal website where she shares insights about her life post-incarceration.6 As of now, she is reportedly writing a memoir about her experiences.45

    Highlights

    Sarma Melngailis, Bad Vegan Queen: Celebrity, deception, and ...
    May 23 · youtube.com
    Sarma Melngailis - Lex Fridman Podcast #288 - YouTube
    Sarma Melngailis - Lex Fridman Podcast #288 - YouTube
    Mar 24 · BuzzFeed
    21 Things You Should Know About Pure Food And Wine, The Restaurant Featured In "Bad Vegan" - BuzzFeed
    Mar 24 · BuzzFeed
    21 Things You Should Know About Pure Food And Wine, The Restaurant Featured In "Bad Vegan" - BuzzFeed
    Mar 14 · people.com
    The True Story Behind Netflix's New Docuseries Bad Vegan
    Feb 14 · harpercollins.ca
    Sarma Melngailis - Biography
    Feb 10 · ny.eater.com
    Pure Food and Wine's Owner Finally Resurfaces to ... - Eater NY
    Nov 17 · en.wikipedia.org
    Sarma Melngailis

    Related Questions

    What led to the closure of Pure Food and Wine and One Lucky Duck?
    How did Sarma Melngailis' relationship with Matthew Kenney impact her career?
    What were the main financial issues that led to the downfall of Melngailis' restaurants?
    How did the staff walkouts affect the operations of Pure Food and Wine and One Lucky Duck?
    What was the nature of the fraud charges against Sarma Melngailis?
    Sarma Melngailis
    Sarma Melngailis, photo 1
    Sarma Melngailis, photo 2
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    Location

    New York, New York, United States