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Sarma Melngailis
Founder - One Lucky Duck / Owner - Pure Food and Wine
Sarma Melngailis, born on September 10, 1972, is an American chef, cookbook author, and businesswoman known for her role as the co-founder and owner of the vegan raw food restaurants Pure Food and Wine and One Lucky Duck in New York City. She gained prominence for her innovative approach to vegan cuisine, which attracted a celebrity clientele and earned accolades from various publications, including being listed in New York Magazine's Top 100 Restaurants and Forbes’ All Star New York Eateries for five consecutive years.16
Early Life and Education
Melngailis grew up in Newton, Massachusetts, in a family that nurtured her culinary interests; her mother was a professional chef. She graduated from the University of Pennsylvania with a B.A. and a B.S. in Economics from the Wharton School in 1994. Following her education, she worked in finance at firms like Bear Stearns and Bain Capital before pursuing culinary training at the French Culinary Institute, graduating in 1999.15
Career Highlights
In 2004, Melngailis opened Pure Food and Wine, which became New York City's first upscale raw food restaurant. This establishment was notable for its commitment to serving organic dishes without cooking above 120 degrees Fahrenheit. In 2007, she expanded her brand with One Lucky Duck, which started as a juice bar and takeaway option associated with Pure Food and Wine.14 The website OneLuckyDuck.com was launched in 2005 to sell products related to raw and organic living.2
Controversies and Legal Issues
Despite her initial success, Melngailis faced significant challenges leading to the closure of both restaurants in 2016 after staff protests over unpaid wages. Following these events, she fled New York but was later arrested in Tennessee alongside her then-husband Anthony Strangis for various charges including grand larceny and tax fraud. In 2017, she pleaded guilty to stealing over $2 million from investors and served nearly four months in prison.16 Her story was later featured in the Netflix documentary series Bad Vegan: Fame. Fraud. Fugitives., which explores her rise and fall in the culinary world.36
Current Endeavors
After her release from prison and subsequent divorce from Strangis in 2018, Melngailis has expressed interest in returning to the culinary scene. She remains active on social media and has launched a personal website where she shares insights about her life post-incarceration.6 As of now, she is reportedly writing a memoir about her experiences.45
