Nastassia Lopez

Nastassia Lopez is a highly accomplished individual with a diverse background in creative writing, communications, entrepreneurship, and culinary arts.

She earned a Bachelor's Degree with a Major/Minor in Creative Writing and Communications from Stanford University, demonstrating her commitment to the arts and effective communication.

Nastassia further honed her skills by completing the Ignite Start-up and Entrepreneurship Program at Stanford University Graduate School of Business, showcasing her interest in innovation and business acumen.

Her involvement with various organizations highlights her leadership and community engagement, serving as a Board Member at the Stanford University Women Alumni Network of New York and as a former Culinary Board Member at the Museum of Food and Drink (MOFAD).

Nastassia's career journey includes diverse roles, such as Operations at Booker and Dax LLC, Founder of Pasta Flyer, and Manager in the Department of Culinary Technology at The French Culinary Institute.

She also excelled in administrative roles, having worked as an Administrative Assistant at Cesare Casella and a Production Assistant at MTV News at MTV.

With her blend of creative, entrepreneurial, and culinary expertise, Nastassia Lopez is a multifaceted professional who brings a unique perspective to everything she pursues.