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Judi Monsour
Recipe and Food Consultant
Judi Monsour is a Food Consultant at JM Food Research, where she specializes in crafting recipes and cookbooks. Her professional background includes roles as an instructor, educator, and trainer, focusing on enhancing culinary skills and knowledge among cooks. Monsour is dedicated to providing tailored guidance in food preparation and recipe development, making her a valuable resource in the food consulting industry.1
She actively engages with clients to help them achieve their culinary goals, whether through direct consultations or educational workshops. Her expertise encompasses various aspects of food research and nutrition, contributing to her reputation as a knowledgeable figure in the field.1
Highlights
Jul 12 · cambridge.org
What factors are associated with food security among recently arrived ...
Jan 16 · 3ieimpact.org
[PDF] The effects of food systems interventions on food security and ...