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Kathy Fang
Owner and Chef at Fang Restaurant, Food Blogger, Writer
Kathy Fang is a prominent chef and restaurateur, best known as the Main Lead in the Food Network series Chef Dynasty: House of Fang since September 2021. She is also the owner and chef of Fang Restaurant, which she has operated since September 2009 in San Francisco, California. In addition to her culinary endeavors, she has experience as a Private Events Director at her restaurant and has contributed as a food blogger, writer, and recipe creator on her website, Kathyfang.com.
Education and Background
Kathy Fang holds a Bachelor's degree in Entrepreneurship from the University of Southern California, where she also studied Business and Operations Management. She further honed her culinary skills at Le Cordon Bleu College of Culinary Arts in Pasadena.
Achievements
Fang has gained recognition for her culinary talent, notably winning episodes on the Food Network's Chopped, including the Chinese New Year Episode in February 2016 and a preliminary round on the Beat Bobby Flay Special in November 2016. She was also honored with the Ignite Award from the 1990 Institute in February 2017.
Online Presence
Kathy Fang maintains an active online presence, sharing insights about her culinary journey and promoting her restaurant and show through social media platforms like LinkedIn. Her contributions to food writing include work for various publications, showcasing her expertise and passion for cooking.
