Kathy Fang is a highly accomplished individual with a diverse background in culinary arts, business, and entrepreneurship.

She obtained her culinary education from Le Cordon Bleu College of Culinary Arts in Pasadena and her business education from the University of Southern California, where she studied operations management and entrepreneurship.

Kathy holds a bachelor's degree in Entrepreneurship/Entrepreneurial Studies from the University of Southern California.

Her professional journey includes owning and serving as a chef at Fang Restaurant, as well as contributing her expertise to various platforms.

She has showcased her writing skills as a contributing writer for Women Fitness and Chowhound.com, and as a food blogger, writer, and recipe creator on Kathyfang.com.

Additionally, Kathy has experience as a Private Events Director at Fang Restaurant, demonstrating her versatility and leadership in the food industry.