Sandeep Kalra

Sandeep Kalra is a highly accomplished chef with extensive experience in European and modern cuisine. He served as the Executive Chef at The Ritz-Carlton Hotel Company, L.L.C. from January 2020 to July 2022, overseeing culinary operations at The Ritz-Carlton, Bangalore. During his tenure, he was responsible for directing the nine restaurants and bars at the property, curating globally inspired menus while incorporating local and seasonal ingredients. His expertise spans Italian, French, Spanish, Vietnamese, Swiss, and Indian cuisines, with signature dishes such as velouté of artichokes and foie gras, seared scallops with truffle, and mesquite-grilled lamb loin.123

Chef Kalra has also trained under renowned Michelin-starred chefs like Alain Ducasse and Christian Denis, gaining deep insights into classical and contemporary culinary techniques. He has received several accolades, including being named "Most Innovative Chef of the Year" by BBC Good Food in 2018.34 Currently, he is the Director of Culinary at Accor, continuing to influence global cuisine through his innovative approach.3