Nathan Wright

Nathan Wright is an experienced chef and owner of Vancouver Foodworks. With a strong background in the hospitality industry, he has demonstrated expertise in various aspects of food service and management.1

Professional Experience

Nathan Wright has built a career in the culinary world, showcasing his skills in:

• Catering
• Food & Beverage operations
• Hospitality Management

His experience extends beyond cooking, encompassing the broader aspects of running a successful food-related business.1

Recognition and Achievements

Wright's culinary prowess has not gone unnoticed in the industry. In 2012, he was among the chefs competing for the prestigious title of B.C. Chef of the Year at a prominent restaurant trade show.3 This recognition highlights his standing among his peers in the British Columbia culinary scene.

Industry Insights

As an experienced chef and business owner, Nathan Wright offers valuable perspectives on the food service industry. He has shared insights on the importance of various roles within a restaurant, notably emphasizing how crucial a good dishwasher can be to a restaurant's success.2 This demonstrates his understanding of the holistic nature of restaurant operations and the value he places on all team members.

Current Role

At Vancouver Foodworks, Nathan Wright serves as both Chef and Owner, allowing him to combine his culinary expertise with his business acumen. This dual role suggests that he is not only responsible for the quality of food but also for the overall management and success of the establishment.1