Matthew Mabee

Matthew Mabee is a creative and adaptable professional known for excelling in roles that demand meticulous attention to detail. He has a 'can-do' attitude and enjoys driving productivity in his positions. His dedication to excellence and process improvement serves as a cornerstone of his work ethic.

Matthew pursued his education at Shelton High School, earning a High School Diploma. He furthered his studies by obtaining a Bachelor's of Professional Studies in Culinary Arts Management and an Associates of Occupational Studies in Culinary Arts from the Culinary Institute of America. Additionally, he enriched his knowledge in bread making by completing a course on Basic Breads at the King Arthur Flour Baking Education Center.

With a rich background in the hospitality industry, Matthew has held various roles at The Ritz-Carlton Hotel Company, L.L.C., starting as a Front Desk Agent and progressing to Club Lounge Supervisor, Group Accounts Coordinator, and Reservations Supervisor. He also gained experience as a Chef Consultant & Assistant Manager at Jones Family Farms, Assistant Pastry Chef at The Pantry: Good Food Starts Here, Part-Time Captain/Banquet Server at OntheMarc Events, Bakery Supervisor/Cooking Class Assistant at Jones Family Farms, Commis at Arrows Restaurant, Banquet Server at The Culinary Institute of America, and Winery Retail Associate at Jones Family Farms.