Jason Congleton

Chef, Corporate and Multi Unit Experience. Owner at Second Line Provisions

Jason Congleton is a seasoned professional with over 20 years of experience in Food & Beverage Management. His background includes working in Four Star/Four Diamond Resorts, High Volume Restaurants, and Upscale Concepts. Jason studied Culinary Arts at Johnson & Wales University. He has held various positions such as Executive Chef at New Realm Brewing, Owner at Second Line Provisions, Sous Chef at New Realm Brewing, Executive Chef at Lil' Bit Nola, and General Manager/Director of Culinary Operations at Virginia Aquarium & Marine Science Center with Sodexo Sports & Leisure. Additionally, he has experience as an Executive Chef at Sodexo Leisure Division, Assistant Manager - Food & Beverage at Unos Pizzeria & Grill, and Food and Beverage Manager at Lonestar Steakhouse.