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    Robert Tobin

    Chef

    Robert Tobin is a seasoned Executive Chef with a strong background in cost savings, productivity, and team building in both union and nonunion restaurant and hotel settings.

    He holds a degree in AOS, CULINARY ARTS from The Culinary Institute of America and a B.A. in COMMUNICATIONS from Kean University.

    Robert Tobin has an impressive professional history, having served as Executive Chef at Tamo Bistro & Bar in Seaport Hotel, Sous Chef at David Burke Group, Head Chef at Big Easy Restaurants, Executive Chef at China Grill Management, Restaurant Consultant at Long Valley Pub & Brewery, Chef De Cuisine at Cafe Sabarsky, and in various other integral roles in renowned establishments like Restaurant Serenade, Stone Creek Inn, Wimpy's Seafood Cafe, The Ryland Inn, and Hudson River Club.

    Robert Tobin
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    Location

    Greater San Diego Area