Charles Grandon

Charles Grandon is a skilled professional in the culinary industry with a strong background in club house management and executive chef roles.

He received his education at The Culinary Institute of America, a renowned institution for aspiring chefs.

Charles Grandon has held prominent positions including Club House Manager at Winchester Country Club, where he showcased his expertise in managing club house operations.

Prior to his role at the country club, he served as an Executive Chef at The Pillar House Restaurant, where he mastered the art of creating culinary delights and managing kitchen operations.

Additionally, Charles Grandon has experience as an Executive Chef at The Colonnade Hotel, further demonstrating his diverse culinary skills and leadership abilities.