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    Sheena Villegas

    Sous Chef @ Guckenheimer

    Sheena Villegas is a culinary professional with a background in restaurant, culinary, and catering management. She studied at The Art Institute of California-Orange County. She has held roles such as Sous Chef at Guckenheimer, Sous Chef at Marriott International, Sous Chef at Wheat and Water, Sous Chef at Solace and the moonlight lounge, Executive Chef at Shorehouse kitchen, Cook at La Valencia Hotel, Cook at Hilton Worldwide, Lead Cook at Andaz San Diego, Sous Chef at Evolve Cuisine Forward, Lead Cook at Hyatt, Line Cook at Anqi, Cook at La Brea Bakery, and Cook at Courtyard by Marriott/Residence Inn.

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    Sheena Villegas
    Sheena Villegas, photo 1
    Sheena Villegas, photo 2
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    Location

    San Diego County, California, United States