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Reuben Penn
Executive Chef at ClearMotion
Reuben Penn is an accomplished executive chef with extensive culinary and restaurant management expertise.
He has worked in a variety of establishments, from high-volume cafes to renowned fine-dining venues in the Boston area.
With a background in culinary arts from the Culinary Institute of America and a degree in Biology from the University of Vermont, Reuben brings a unique skill set to his culinary career.
His professional journey includes roles such as Executive Chef at ClearMotion, General Manager at Al's TradeCenter Cafe, Brunch Pastry Chef and Lead Line Cook at Puritan & Company, Line Cook / Saucier at No. 9 Park, and Line Cook at Radius Restaurant.
Reuben excels as a team leader, utilizing strong problem-solving and interpersonal skills to enhance productivity, food quality, and cost-efficiency within the companies he works with.
