Philip Wang

Philip Wang is an Executive Chef with over 20 years of experience in managing large-scale and multi-outlet food operations, primarily in technology companies across various locations.

He has a background in Michelin-starred properties and is well-versed in World Cuisine, nutrition, and alternative ingredient cooking.

Philip excels in setting culinary visions, building motivated teams, and overseeing operational execution to deliver exceptional dining experiences.

His expertise extends to designing and implementing high-level culinary strategies and managing successful operations from concept to fruition.

Education-wise, Philip studied Anthropology at Tufts University for his BA and earned an Associate's degree in Culinary Arts from the Culinary Institute of America.

He has held significant roles such as Area Chef at Facebook, Executive Chef at Airbnb, and numerous Executive Chef positions at various renowned establishments across the culinary industry.

Philip's journey includes cooking experiences at esteemed restaurants like Restaurant Daniel, Blackbird, Jardiniere, and Rubicon among others.