Sign In
Get Clay Free →

Suggestions

    Steven Catalano

    Senior Culinary Operations Manager at Zoox

    Steven Catalano is the Senior Culinary Operations Manager at Zoox, a position he has held since March 2021. He also served as the Executive Chef at Zoox from May 2018 to the present. Prior to his role at Zoox, Catalano spent several years with Bon Appétit at LinkedIn, where he worked his way up from Sous Chef to Executive Chef between 2013 and 2018.1

    Background and Experience

    • Culinary Education: Catalano graduated from the California Culinary Academy, Le Cordon Bleu, in San Francisco.
    • Career Path: His culinary career includes notable positions such as Chef de Cuisine at Left Bank Brasserie and various roles at prestigious restaurants like Charlie Trotter's in Chicago and Manresa in Los Gatos. He has participated in high-profile events such as the Pebble Beach “Masters of Food and Wine” and has been featured on television programs like KGO-TV’s “View from the Bay”.12

    Skills and Contributions

    Catalano utilizes his extensive experience in corporate food programs and Michelin-star culinary techniques to develop high-volume culinary operations that exceed financial goals while inspiring team performance. His focus is on creating innovative culinary experiences within corporate environments.13

    Related Questions

    What are some of the unique culinary challenges Steven Catalano has faced at Zoox?
    How has Steven Catalano's Michelin star background influenced his corporate food programs?
    What specific strategies does Steven Catalano use to exceed financial goals in his culinary operations?
    Can you share examples of innovative menu items Steven Catalano has developed?
    How does Steven Catalano inspire his team to work hard and enhance overall performance?
    Steven Catalano
    Steven Catalano, photo 1
    Steven Catalano, photo 2
    Add to my network

    Location

    San Francisco Bay Area