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Steven Catalano
Senior Culinary Operations Manager at Zoox
Steven Catalano brings a wealth of experience in the culinary industry with a blend of corporate food program knowledge and Michelin star background. His expertise lies in creating high-volume corporate culinary and breakroom programs that not only surpass financial expectations but also motivate teams to excel and boost overall performance. With a strong educational foundation from the California Culinary Academy and a distinguished career path from Sous Chef roles to Executive Chef positions in reputable establishments like Zoox and Bon Appétit @ LinkedIn, Steven Catalano is well-equipped to drive culinary innovation and operational excellence.