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Philip Settimo
General Manager at MGM Resorts International
Philip Settimo is an experienced Food and Beverage Manager with a strong background in the restaurant industry, specializing in Menu Engineering, Food & Beverage, Fast Casual, Fine Dining, Food Cost Analysis, and Alcoholic Beverages.
He holds an Associate's degree in Restaurant/Food Services Management from Pennsylvania Culinary, where he developed a solid foundation for his career.
Philip has held various key management positions, including General Manager and Assistant General Manager at MGM Resorts International, where he showcased his exceptional operational skills.
Prior to his roles at MGM Resorts International, he served as the Operations Manager at Fine Entertainment Management, Beverage Manager at The Cosmopolitan of Las Vegas, Lounge Manager at Wynn Las Vegas, and General Manager at FMJ inc.
