Suggestions
Megan Humphreys
Vice President Food and Beverage Strategy at MGM Resorts International
Megan Humphreys is an accomplished Food and Beverage professional with a solid background in the hospitality industry.
With a Bachelor's degree in Hospitality Administration/Management and a Bachelor of Science in Hospitality Administration/Management from Penn State University, Megan has a strong educational foundation.
Megan's career highlights include key roles at prestigious organizations such as MGM Resorts International, MGM Grand Hotel & Casino Las Vegas, and Four Seasons Hotels and Resorts.
Her expertise spans areas such as Food & Beverage, MICROS, Hospitality Management, Hotel Management, and Standards Compliance.
Throughout her career, Megan has demonstrated exceptional skills in operations management within the Food and Beverage sector.
