Eric Adams

Eric Adams serves as the Secretary on the Board of Directors for the Upcycled Food Association (UFA), a role he has held since November 2021. He is also the Founder and CEO of Dog & Whistle, a company that specializes in crafting dog food from unused natural whole foods, emphasizing sustainability in its operations.12

Professional Background

• Upcycled Food Association: As Secretary, Adams contributes to strategic decision-making and governance within the organization, which aims to promote upcycled food products and reduce food waste.13
• Dog & Whistle: Founded in June 2017, this venture focuses on providing nutritionally complete dog food made from fresh, minimally processed ingredients. The company collaborates with veterinarians to ensure the health benefits of its products.23

Skills and Experience

Adams has extensive experience in the food and beverage service industry, demonstrating strong management and leadership capabilities. His previous roles include general management positions in various restaurants, where he was responsible for operational strategies, staff management, and enhancing customer satisfaction.23

Education

He holds an Associate degree in Food and Beverage Management, which supports his expertise in the culinary field.2

Adams is recognized for his commitment to sustainability and innovation within the food sector, making him a notable figure in discussions around upcycled foods and environmental impact.4