Paul Nguyen

Paul Nguyen is an experienced business professional with over 12 years of leadership in the hospitality industry, primarily for a Fortune 500 entertainment company.

He excels in managing restaurant and bar operations, from trendy casual venues to prestigious five-star establishments, and has expertise in financial and strategic planning, brand management, and employee training.

Paul's specialties include proficiency in Microsoft Office tools, financial planning, and human resources management, particularly in a labor union environment.

He holds a Bachelor's Degree in Business Administration from the University of Notre Dame and completed high school with honors at Green Valley High School.

Paul has held significant roles in various prestigious organizations such as Director of Strategic Initiatives at MGM Resorts International and has had key positions in food and beverage projects at renowned establishments like Park MGM Las Vegas, Monte Carlo Resort & Casino, ARIA Resort & Casino, and Mandalay Bay.

His career progression includes roles in financial analysis, training, and administration within the food and beverage division of major resorts and casinos.