Pcqi Comfort Mbamala

Pcqi Comfort Mbamala is a highly motivated Research Scientist with extensive experience in Pizza, Baked goods, Snacks, and RTE Cereal, specializing in Product Development, Renovation, Commercialization, Product launches, Food Safety, and Quality.

With a keen interest in product and process innovation, creativity, ingredient technology, nutrition, and project management, Pcqi has a demonstrated passion for the food industry.

Known for embracing teamwork, Pcqi has a wealth of experience collaborating with internal and external clients, business teams, and providing mentorship to others.

Pcqi Comfort Mbamala earned a MS in Food Science - Processing from Alabama Agricultural and Mechanical University.

With a strong professional background, Pcqi has held various roles including Research Development Quality Assurance Manager at La Canasta Mexican Food Inc, Innovation & Regulatory Manager at Bubbies Ice Cream & Desserts, Quality Assurance Manager at Bubbies Ice Cream & Desserts, Sr. Technical Application Specialist at Nestlé - Good Food Good Life, Senior Research Scientist at Post Foods, Senior Research Scientist - R&D at Ralcorp - POST FOODS, Research Scientist at Kraft Foods - POST FOODS, Quality Assurance Manager at Champion Foods LLC, and Food Technologist at Little Caesars Pizza.