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    Diane M. Schmitt

    Science writer, professional editor, published author, and communications expert, COO for tech start-up

    Diane M. Schmitt is the Food Safety and Regulatory Manager at Farther Farms, a company focused on innovative food preservation technologies. She holds a Bachelor of Science degree in Food Science from Cornell University, where she graduated with distinction in research in 2011. Currently, she is pursuing her Ph.D. in Food Science at Cornell, with research concentrating on the chemical and sensory effects of pre-fermentation cold soaking on aromatic white wines from the Finger Lakes region of New York.12

    In addition to her academic pursuits, Diane has been actively involved in professional organizations. She served as the Vice President of Competitions for the Institute of Food Technologists Student Association (IFTSA) and was previously the chair for the Developmental Student Development Committee (DSDC) competition.1 Her expertise not only encompasses food safety but also extends to sensory analysis, particularly in wine production.1

    Highlights

    Guest Post: Supertasting- fact, fiction, or something in-between?

    Related Questions

    What are Diane M. Schmitt's main responsibilities at Farther Farms?
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    Diane M. Schmitt
    Diane M. Schmitt, photo 1
    Diane M. Schmitt, photo 2
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    Experience

    Senior Communications & Development Specialist at Public Health Institute (September 2018 - Present)
    COO at Prioritize Consulting (September 2012 - Present), Freelance Writer and Editor at About.com (October 2005 - Present)

    Education

    MSc in Health care and Epidemiology from The University of British Columbia; Bachelor of Arts in Health Sciences from Simon Fraser University; Social Media and Marketing Strategies from University of California, Berkeley

    Location

    Scottsville, New York, United States