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    Nicolas Chatellain

    Co-Owner at Belle Maison, Le Pantruche and Caillebotte restaurants

    Nicolas Chatellain is a co-owner of several restaurants in Paris, including Le Pantruche, Caillebotte, and Belle Maison.1

    Restaurant Ownership

    Nicolas Chatellain runs these contemporary Parisian bistros alongside his business partners:

    • Franck Baranger (chef)
    • Edouard Bobin (co-owner)

    Together, they operate their restaurants with enthusiasm and a personal touch.1

    Le Pantruche

    Le Pantruche is described as "the kind of bistro everyone wants in their neighborhood".1 This suggests it has a welcoming, local feel while still offering high-quality cuisine. As a contemporary bistro, it likely combines traditional French cooking with modern culinary techniques and presentations.

    Business Approach

    The fact that Chatellain and his partners run multiple successful restaurants in Paris indicates they have found a winning formula in the competitive Parisian dining scene. Their focus on contemporary bistro cuisine across several establishments suggests they aim to offer accessible yet refined dining experiences to Parisians and visitors alike.

    While specific details about Nicolas Chatellain's background or role are limited in the provided information, his position as co-owner of multiple well-regarded restaurants demonstrates his significant involvement in Paris's culinary landscape.

    Highlights

    Blog — Patricia Wells
    Jan 30 · patriciawells.com
    Le Pantruche: the kind of bistro everyone wants in their neighborhood
    Le Pantruche: the kind of bistro everyone wants in their neighborhood

    Related Questions

    What are the unique dining experiences offered at Le Pantruche, Caillebotte, and Belle Maison?
    How did Nicolas Chatellain get involved in the restaurant industry?
    What makes the culinary style at Le Pantruche, Caillebotte, and Belle Maison distinct?
    Are there any notable awards or recognitions for these restaurants?
    How does Nicolas Chatellain contribute to the menu and overall concept of the restaurants?
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    Location

    Geneva, Geneva, Switzerland