Jad Youssef

Jad Youssef is a seasoned culinary expert with a diverse background in the hospitality industry.

He pursued his Bachelor's Degree in Hotel, Motel, and Restaurant Management from Ecole Hoteliere, honing his skills and knowledge in the field.

Jad has held various significant positions in renowned organizations, showcasing his culinary talent and leadership abilities.

He currently serves as a Culinary Specialist/Consultant at Conltd, where he brings his expertise to the table.

Previously, Jad gained valuable experience working at the prestigious Gordon Ramsey group as a Chef, further solidifying his culinary foundation.

He also made significant contributions as the Executive Chef and Founder of Yalla Yalla Restaurants, demonstrating his entrepreneurial spirit and culinary creativity.

Jad has been an integral part of several opening teams, including as the Head Chef at Comptoir Libanais - Levant Group, Kenza Restaurant & Lounge, and Fakhreldine, specializing in Middle Eastern and North African cuisine.

His culinary journey also includes roles as the Senior Sous Chef at Jeppe Restaurant, focusing on Scandinavian cuisine, and as a Chef de Partie at Holiday Inn Hotel, broadening his culinary repertoire across different cuisines.