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Jad Youssef
Founder at Yalla Yalla Restaurants. Culinary operation
Jad Youssef is a prominent culinary specialist and consultant known for his expertise in Lebanese cuisine. He was born and raised in Beirut, Lebanon, where he developed a passion for cooking, influenced by his family's culinary background—his father owned a traditional pastry shop. Youssef's formal culinary training took place at the Ecole Hoteliere, after which he embarked on a successful career in the restaurant industry.
Career Highlights
- Founder and Chef at Lebnani: Since February 2020, Youssef has been the founder and head chef of Lebnani, a Lebanese restaurant located in Reigate, Surrey. The restaurant focuses on traditional Lebanese dishes and emphasizes fresh, locally sourced ingredients.34
- Culinary Consultant at Jijo Group Ltd: He has served as a culinary consultant for Jijo Group since September 2015, where he applies his expertise to enhance dining experiences.3
- Executive Chef Roles: Youssef previously held the position of executive chef at Black Sheep Restaurants in Hong Kong and was instrumental in establishing the Lebanese street food restaurant Yalla Yalla in London, which received acclaim for its innovative dishes.23
Notable Achievements
- His dish "Sawda Djej," a chicken liver dish glazed with pomegranate molasses, was recognized as one of the "Best 100 Dishes in London" by Time Out London in 2012.14
- Youssef has also participated in Celebrity Master Chef UK, further showcasing his culinary skills on a broader platform.4
Culinary Philosophy
Youssef is celebrated for his ability to honor traditional Lebanese recipes while adapting them to contemporary dining trends. His approach emphasizes bold flavors and rustic cooking methods, often utilizing live fire techniques to enhance the taste of his dishes.4
Overall, Jad Youssef's career reflects a deep commitment to Lebanese cuisine, blending traditional practices with modern culinary innovations.
